The Allerquant 90G™ food allergen specific IgG enzyme-linked immunosorbent assay (ELISA) kit is intended for in vitro quantitative analysis of IgG antibodies to 90 food allergens in human serum. There are now 18 additional new foods available, including abalone, bamboo shoot, coconut, cuttlefish, duck, eel, ginger, guava, kiwi, leek, mango, papaya, spring onion, shark’s fin, vanilla, watermelon, sheep milk, and hazelnut.

The Allerquant 90G foods IgG ELISA kit contains microwell plates and enough reagents to test three patients for 90 food allergies. The test uses a double antibody ELISA technique and has a shelf life of 12 months when stored at 2° to 8°C.

Biomerica Inc
(949) 645-2111;