Thermo Fisher’s Launches New Energy Star Certified ULT Freezers
The TSX Universal Series ULT Freezers feature enhancements to performance, user experience, and energy efficiency.
The TSX Universal Series ULT Freezers feature enhancements to performance, user experience, and energy efficiency.
Medical-grade upright refrigerators are designed for noise-sensitive areas.
The entire digital unit can be placed inside a refrigerator, incubator, or room to verify sample temperatures.
The new i.Series ultra-low freezer line from Helmer Scientific includes a cascade refrigeration system that optimizes and protects the compressor, providing greater energy efficiency.
Read MoreHamilton Storage Technologies, a liquid handling and storage solutions provider, and Askion, a biobank system solutions partner, have announced a partnership to collaborate on robotic automation at ultra-low and cryopreservation temperatures.
Read MoreThe XBF40 series of -40°C blast freezers from Thermo Fisher Scientific provide rapid cooling during the sample preparation process, prior to freezer storage.
Read MoreThe BiOS line of automated storage systems from Hamilton Storage Technologies is designed for storage of sensitive biological samples at temperatures down to -80°C.
Read MoreCoolCell alcohol-free cell-freezing containers from Biocision, Larkspur, Calif, ensure standardized cell freezing without alcohol or fluids at a controlled rate of -1° per minute in a -80° freezer.
Read MoreProduct Spotlight feature on laboratory equipment.
Read MoreT&D’s new wifi-based device has a measurement range of -40°C to 110°C and can be configured and operated without a PC.
Read MoreThe durable, color-coded biobank storage boxes were designed by WHEATON to work with the 2D barcoded CryoELITE Cryogenic Vials.
Read MoreFeaturing a bacteria-resistant, powder-coated exterior
Read MoreFeatures an integrated monitoring system
Read MoreAvailable with temperature recorder and buzzer alarm system
Read MoreHolds more sample inventory
Read MoreFor critical materials storage
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